2022 Sweet #16

Embrace the delightful essence of Sweet #16, a 2022 single varietal cultivated in the vibrant terrains of Byron, California. Grown at sea level on the San Joaquin Valley Floor, this blend benefits from the rich Rincon Clay Loam soil, enhancing its aroma with unparalleled depth. Sweet #16 offers a sensory experience that is both refreshing and invigorating, capturing the essence of sweet and tart flavors.

This oil features a harmonious blend of red berry zest, tart cherry, mild green mandarin, and strawberry. Each note is expertly balanced, creating a blend that is as captivating as it is unique.

Is Sweet #16 derived from cannabis or hemp?

Sweet #16 is derived from hemp.

What does Sweet #16 taste like?

Sweet #16 tastes like a unique blend of red berry zest, tart cherry, mild green mandarin, and strawberry.

What does Sweet #16 smell like?

Sweet #16 smells like a harmonious mix of red berry zest, tart cherry, mild green mandarin, and strawberry.

Which strain terpenes does Sweet #16 contain?

• Myrcene (23.84%): Provides an earthy, musky scent with hints of fruit, known for its relaxing and sedative properties.
• α-Pinene (20.05%): Known for its sharp pine scent, it is believed to offer therapeutic benefits such as anti-inflammatory effects and may help with alertness and memory retention.
• Limonene (12.12%): Recognized for its strong citrus scent, commonly associated with mood-enhancing and stress-relieving properties.
• β-Pinene (6.65%): Provides a woody, pine aroma and is thought to have anti-inflammatory and bronchodilator properties.
• β-Caryophyllene (5.08%): Features a spicy, peppery aroma and may interact with the body’s endocannabinoid system to provide anti-inflammatory benefits.