2022 Dessert #43

Terpene Belt Farms’ dessert terpene oil from the 2022 harvest captures the distinctive sweet profile known as Dessert #43 or Lemon Cherry Gelato. This single varietal essential oil represents our Fresh Never Frozen extraction process, preserving the complete terpene expression from hemp plants grown at sea level in California’s San Joaquin Valley.

Product developers seeking dessert-forward profiles recognize 2022 Dessert #43 for its balanced sweetness without overwhelming artificial notes. The profile delivers genuine dessert characteristics that translate effectively across various product formats, from vape cartridges requiring stable flavor delivery to concentrates where authentic terpene expression matters most. This specific harvest year produced particularly pronounced sweet notes that distinguish it from other dessert varieties in the Terpene Belt Farms catalog.

The terpene composition of 2022 Dessert #43 includes Limonene at 22.36%, providing bright citrus peel characteristics, β-Ocimene at 12.11% contributing sweet herbal notes, and β-Caryophyllene at 9.22% adding peppery depth. Additional compounds include Linalool at 4.75% for floral complexity and α-Humulene at 4.32% providing earthy, woody undertones. These specific ratios create the orange sorbet and passion fruit notes with hints of absinthe liqueur and creamed honey that define this profile.

Manufacturing teams integrate 2022 Dessert #43 terpenes into formulations where dessert authenticity drives product differentiation. The oil performs consistently in standard vape hardware, maintains stability in concentrate applications, and provides reliable flavor expression in infused products. Teams working with distillate appreciate how these terpenes restore strain-specific characteristics while maintaining the sweet profile consumers expect from dessert varieties.

Quality verification for Terpene Belt Farms products includes third-party testing with comprehensive terpene analysis. Each batch undergoes evaluation following ISO/IEC 17025 accredited laboratory methods, with Certificates of Analysis documenting the complete terpene profile. The 2022 harvest from Byron, California’s Rincon Clay Loam soil produced this limited-availability profile. While 2022 Dessert #43 remains temporarily out of stock, our product specialists can recommend current dessert profiles with similar characteristics. Contact us for bulk pricing available on alternative dessert terpene selections from our 2024 harvest.