2023 Dessert #110

Indulge in the luxurious essence of Dessert #110, known as “LA Kush Cake,” a 2023 single varietal grown in the lush landscapes of Byron, California. Nestled in the San Joaquin Valley Floor, this blend benefits from the fertile Rincon Clay Loam soil at sea level, imparting a depth and richness to its flavor profile that is truly unparalleled.

The oil unveils a decadent mix of pomegranate blossoms and mandarin orange, intertwined with the luscious sweetness of nectarine and the subtle hint of jasmine tea. It’s a masterpiece of flavor, designed to envelop the senses in a symphony of dessert-inspired notes that are both sophisticated and irresistibly inviting.  

Is Dessert #110 derived from cannabis or hemp?

Dessert #110 is derived from hemp.

What does Dessert #110 taste like?

Dessert #110 tastes like pomegranate blossoms, mandarin orange, nectarine, and jasmine tea.

What does Dessert #110 smell like?

Dessert #110 smells like citrus, spicy, musky, hoppy, pine, and floral notes.

Which strain terpenes does Dessert #110 contain?

Dessert #110 contains:

• Limonene: 15.44% – A citrus-scented terpene commonly associated with uplifting and energizing effects.
• β-caryophyllene: 11.83% – A spicy terpene that may offer anti-inflammatory properties.
• Myrcene: 5.64% – A musky terpene known for its relaxing and sedative effects.
• α-humulene: 4.72% – A hoppy terpene believed to provide anti-inflammatory and appetite suppressant qualities.
• α-pinene: 2.24% – A pine-scented terpene that may help with alertness and memory retention.
• Linalool: 1.94% – A floral terpene thought to have calming and anti-anxiety effects.