2023 Dessert #110

Terpene Belt Farms’ 2023 Dessert #110 represents a premium dessert terpene oil from the 2023 harvest, featuring the distinctive LA Kush Cake profile. This single varietal hemp-derived essential oil captures the authentic character of California cannabis terpenes through Fresh Never Frozen extraction methods that preserve volatile compounds at their peak expression.

Product developers seeking dessert-forward profiles choose 2023 Dessert #110 for its distinctive sweet complexity that sets products apart in saturated markets. While other dessert profiles may lean heavily toward singular notes, this particular expression balances multiple aromatic layers—from pomegranate blossoms and mandarin orange to nectarine and jasmine tea—creating depth that translates into memorable consumer experiences. The profile delivers characteristics reminiscent of Zushi, Blue Zushi, and Zlushy strains without requiring strain-specific sourcing.

The terpene composition of 2023 Dessert #110 centers on Limonene at 15.44%, providing bright citrus peel aromatics, followed by β-Caryophyllene at 11.83% contributing peppery and woody notes. Myrcene at 5.64% adds earthy, musky depth, while α-Humulene at 4.72% introduces herbal complexity. Supporting terpenes include α-Pinene at 2.24% with pine characteristics and Linalool at 1.94% bringing floral elements. This specific combination creates the dessert-like sensory experience that defines the profile.

Formulators integrate 2023 Dessert #110 into vape cartridges, concentrates, and infused products where sweet, complex profiles add consumer appeal. The oil’s stability and concentration make it particularly suitable for applications requiring consistent flavor delivery across production batches. Product teams working with distillates find this profile masks harsh notes while adding sophisticated sweetness that resonates with consumers seeking dessert-inspired cannabis products.

Grown in Byron, California on the San Joaquin Valley Floor, this 2023 single varietal benefits from Rincon Clay Loam soil at sea level—terroir that contributes to the oil’s distinctive character. Third-party testing verifies composition and purity, with methods following ISO/IEC 17025 standards. Complete Certificates of Analysis document each batch’s specific terpene percentages and confirm absence of contaminants. For manufacturers requiring consistent, premium dessert profiles with verified California heritage, 2023 Dessert #110 provides both authenticity and reliability. Contact us for bulk pricing available on larger volumes.