2023 Sour #92

Indulge in the refreshing essence of Sour #92, a 2023 single varietal from the lush terrains of Byron, California. Cultivated at sea level on the San Joaquin Valley Floor, this blend thrives in the nurturing Rincon Clay Loam soil, enriching its aroma with a depth and complexity that is truly captivating. Sour #92 is a celebration of bright and invigorating flavors, offering a sensory experience that is both sophisticated and refreshing.

This oil features a delightful mix of lemon balm and cantaloupe, enhanced by the crisp notes of riesling wine and champagne, and complemented by the floral touch of lavender and the zesty sweetness of kumquat and green pineapple. Each note is carefully balanced, creating a harmonious blend that captures the essence of vibrant and refreshing flavors.

Is Sour #92 derived from cannabis or hemp?

Sour #92 is derived from hemp.

What does Sour #92 taste like?

Sour #92 tastes like a unique blend of lemon balm, cantaloupe, riesling wine, champagne, lavender, kumquat, and green pineapple.

What does Sour #92 smell like?

Sour #92 smells like a refreshing mix of lemon balm, cantaloupe, and green pineapple.

Which strain terpenes does Sour #92 contain?

Sour #92 contains:

• Limonene (16.28%): Recognized for its strong citrus scent, commonly associated with mood-enhancing and stress-relieving properties.
• β-Caryophyllene (11.11%): Features a spicy, peppery aroma and may interact with the body’s endocannabinoid system to provide anti-inflammatory benefits.
• Myrcene (11.71%): Provides an earthy, musky scent with hints of fruit, known for its relaxing and sedative properties.
• α-Humulene (4.48%): Imparts an earthy, woody aroma and is known for its potential anti-inflammatory and appetite-suppressing effects.
• β-Ocimene (3.46%): Offers a sweet, herbal aroma with potential anti-inflammatory, antifungal, and decongestant benefits.