TBF STRONG
Learn how Terpene Belt Farms stands out from the crowd
NOVEL TERPENE PROFILES: TBF'S EXCLUSIVE VARIETIES
Genetics That Go Beyond Commodity Terpene Classes
When we first started producing hemp-derived terpenes in 2019, the idea of hemp as a flavor source had most buyers turning up their noses — and for good reason. The hemp industry was flooded with low-quality, myrcene-heavy products that left a bad taste (literally) in everyone’s mouth.
To compete with botanicals on price and marijuana on diversity, we needed genetics that the market hadn’t seen before. We had no desire to farm the same myrcene dominant trash.
Our partners at BioTech Institute controlled access to these genetics as a result of their intellectual property rights. These proprietary genetics are what power most of our menu today and our partnership has allowed us to bring novelty to the market time and time again.
SOIL TO OIL: TBF'S VERTICAL INTEGRATION
We Farm, Harvest, Extract, and Refine Our Own Oil
ONE FOCUS, ONE PRODUCT, ONE CROP
“We grow one hemp crop and one cover crop per year to enrich our soil with organic material.
By protecting our grounds from experimentation, we ensure the cleanest product on the market year and year out. Every harvest lot is tested by a DEA-licensed lab and comes with a certificate of analysis (COA) bearing our name.
Other terpene suppliers are unable to produce a COA at the farm level and do not maintain a chain of custody in the same way we do.”
INDUSTRY LEADING PROCESSING CAPACITY
“Immediately after our plants are harvested, processing begins.
We don’t harvest a day’s worth of plants and send it to a freezer. Fresh Never Frozen® means we harvest 2.5 tons every 15 minutes, turning the material into oil as fast as we harvest it.
Our material handling strategy is carefully designed to maintain the integrity of the plant and preserve the California terroir expressing the seasonal nuances of each vintage.”
