2023 Dessert #111

Indulge in the delightful essence of Dessert #111. Cultivated at sea level on the San Joaquin Valley Floor, this blend thrives in the nurturing Rincon Clay Loam soil, enhancing its aroma with a depth and complexity that is both rich and inviting. Dessert #111 is a celebration of dessert-inspired flavors, offering a sensory journey that is both luxurious and refreshing.

This oil features an exquisite mix of lemon bars and ruby cherries, enriched by the sweetness of ripe peaches and the unique note of papaya seed. The blend is further elevated by the indulgent essence of dark chocolate and the refreshing hint of honeydew. Each note is masterfully crafted, creating a harmonious blend that captures the essence of a delectable dessert, designed to envelop the senses in a symphony of sweet and refreshing notes.

Is Dessert #111 derived from cannabis or hemp?

Dessert #111 is derived from hemp.

What does Dessert #111 taste like?

Dessert #111 tastes like a delightful mix of lemon bars, ruby cherries, ripe peaches, papaya seed, dark chocolate, and honeydew.

What does Dessert #111 smell like?

Dessert #111 smells like a blend of sweet citrus, rich chocolate, and fresh fruit.

Which strain terpenes does Dessert #111 contain?

Dessert #111 contains:

• Limonene (23.16%): Known for its strong citrus scent, commonly associated with mood-enhancing and stress-relieving properties.
• β-Ocimene (15.31%): Offers a sweet, herbal aroma with potential anti-inflammatory, antifungal, and decongestant benefits.
• β-Caryophyllene (13.90%): Features a spicy, peppery aroma and may provide anti-inflammatory benefits.
• Myrcene (4.55%): Provides an earthy, musky scent with hints of fruit, known for its relaxing and sedative properties.
• α-Pinene (5.36%): Offers a pine-like, woody aroma, known for its potential to improve alertness and memory retention.