2024 Dessert #116

Terpene Belt Farms’ 2024 Dessert #116 represents a premium dessert terpene oil from the 2024 harvest, extracted using Fresh Never Frozen methodology to preserve the complete aromatic profile of this single-varietal hemp cultivation. This essential oil captures the distinctive characteristics developed in Byron, California’s unique terroir, where sea-level elevation and specific soil conditions contribute to exceptional terpene expression.

Product developers seeking dessert-profile terpenes for formulation choose 2024 Dessert #116 for its balanced citrus-floral composition that differentiates products in competitive markets. The profile delivers bright, sweet aromatics without overwhelming other formulation components, making it particularly effective for brands targeting sophisticated flavor experiences. Unlike generic dessert blends that rely on synthetic recreation, this authentic hemp-derived oil provides the complex aromatic layers that only come from actual cannabis plant extraction.

The terpene composition of 2024 Dessert #116 features Limonene at 23.27%, delivering prominent citrus peel aromatics, followed by β-Ocimene at 21.78% contributing sweet, herbal notes. β-Caryophyllene comprises 11.37%, adding pepper and woody undertones, while α-Pinene at 6.64% introduces pine characteristics, and Myrcene at 6.17% provides earthy, musky foundation notes. This specific terpene ratio creates the distinctive lemon-forward sweetness that characterizes the profile.

Applications for 2024 Dessert #116 span multiple product categories where dessert profiles add consumer appeal. Vape cartridge manufacturers incorporate this oil to create sweet, approachable products that maintain authentic cannabis character. Concentrate producers use it to enhance or restore dessert notes in extracts. Topical formulators value its pleasant aromatics for wellness products. The essential oil format ensures compatibility across various manufacturing processes while maintaining stability throughout production.

2024 Dessert #116 undergoes third-party testing with results documented in Certificates of Analysis for each batch. Testing protocols follow ISO/IEC 17025 accredited methods, verifying terpene composition, purity standards, and absence of contaminants. Grown at sea level on the San Joaquin Valley Floor in Byron, California, the source material benefits from Rincon Clay Loam soil that contributes to robust terpene development. For manufacturers requiring volume consistency, bulk pricing available supports scaled production needs.