2024 Savory #3

Terpene Belt Farms’ 2024 Savory #3 represents a distinctive savory terpene oil from the Harvest 2024 collection, capturing the characteristic garlic and sour raspberry notes that define GMO-style profiles. This hemp-derived single varietal demonstrates the quality standards behind Fresh Never Frozen extraction methods, preserving the complete aromatic complexity that product formulators require for authentic cannabis experiences.

Product developers selecting savory profiles face specific formulation challenges that 2024 Savory #3 addresses through its balanced composition and stability characteristics. While other savory terpenes may present overwhelming garlic notes or lack aromatic depth, this profile maintains complexity through secondary notes of green apple and green peppercorn. The terpene oil’s consistency and potency make it particularly suitable for manufacturers seeking to differentiate products with non-traditional cannabis flavors that stand apart from common fruit or dessert profiles.

The composition of 2024 Savory #3 features Limonene at 23.37%, providing citrus brightness that balances the savory foundation. β-Caryophyllene contributes 7.95%, adding peppery depth, while Myrcene at 6.42% creates the earthy, musky base notes. Linalool at 4.17% introduces floral complexity, and α-Pinene at 1.74% adds sharp pine accents. This specific terpene combination creates the distinctive GMO-style profile that experienced formulators recognize.

Applications for 2024 Savory #3 span multiple product categories where savory profiles add differentiation. Vape cartridge manufacturers incorporate these terpenes to create unique flavor experiences beyond standard offerings. Concentrate producers use the profile to enhance extracts with authentic GMO characteristics. For flower infusion applications, the terpene oil integrates effectively with various cannabis substrates to modify or enhance existing profiles.

Quality verification for 2024 Savory #3 follows rigorous testing protocols, with this single varietal cultivated in Byron, California’s San Joaquin Valley at sea level in Rincon Clay Loam soil. Third-party testing confirms terpene composition and purity standards. Methods follow ISO/IEC 17025 accredited laboratory procedures. Each batch includes comprehensive Certificates of Analysis documenting terpene percentages and confirming absence of contaminants. For bulk pricing inquiries or custom formulation support, Terpene Belt Farms provides technical consultation to optimize integration into specific product applications.