2023 Fruit #132

Indulge in the delightful essence of Fruit #132, a 2023 single varietal from the vibrant landscapes of Byron, California. Cultivated at sea level on the San Joaquin Valley Floor, this blend thrives in the nurturing Rincon Clay Loam soil, enhancing its aroma with a depth and complexity that is both rich and inviting. Fruit #132 is a celebration of dessert-inspired flavors, offering a sensory journey that is both luxurious and refreshing.

This oil features an exquisite mix of lavender lemonade and meringue pie, enriched by the sweetness of whipped cream and the unique note of chocolate mint. The blend is further elevated by the tangy essence of kumquat. Each note is masterfully crafted, creating a harmonious blend that captures the essence of a delectable dessert, designed to envelop the senses in a symphony of sweet and refreshing notes..

Is Fruit #132 derived from cannabis or hemp?

Fruit #132 is derived from hemp.

What does Fruit #132 taste like?

Fruit #132 tastes like a delightful mix of lavender lemonade, meringue pie, whipped cream, chocolate mint, and kumquat.

What does Fruit #132 smell like?

Fruit #132 smells like a blend of sweet citrus, floral lavender, and refreshing mint.

Which strain terpenes does Fruit #132 contain?

Fruit #132 contains:

• α-Pinene (20.30%): Known for its sharp pine scent, it is believed to offer therapeutic benefits such as anti-inflammatory effects and may help with alertness and memory retention.
• Myrcene (16.07%): Provides an earthy, musky scent with hints of fruit, known for its relaxing and sedative properties.
• Limonene (8.05%): Recognized for its strong citrus scent, commonly associated with mood-enhancing and stress-relieving properties.
• β-Ocimene (3.40%): Offers a sweet, herbal aroma with potential anti-inflammatory, antifungal, and decongestant benefits.
• β-Pinene (5.55%): Has a pine-like aroma and is thought to have anti-inflammatory benefits, as well as potential therapeutic effects on alertness and memory.